Why did a Fine Dining chef choose the culinary path?

Starting from the live broadcast of the 2022 Asia's 50 Best Restaurants Awards Ceremony, the camera gradually reveals the psychological pressure faced by renowned chefs such as Jimmy Lin from JL Studio, Richie Lin from MUME, and Ryogo Tahara from logy when the results are announced.

Liz Kao visits Chef Chen Lanshu, who won Asia's Best Female Chef Award in 2014, to discuss the essence of fine dining, and the impact of both Michelin Guide and Asia's 50 Best Restaurants on the food and beverage industry in Taiwan.

The camera switches to Copenhagen, where Jessie Liu, recipient of the inaugural BBVA Scholarship from the World's 50 Best Restaurants, is interviewed to understand the efforts and environment young chefs invest in while studying and growing overseas.

After the 2022 Asia's 50 Best Restaurants ceremony, Jimmy Lin, Richie Lin, and Ryogo Tahara express their views on the impact and implications of international rating institutions entering Taiwan.

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