Paneer Fry Recipe | Paneer Pepper Fry in English | Pepper Paneer Dry | Dry Paneer |

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Paneer Fry Recipe in English | How to make Paneer Fry | Paneer Pepper Fry | Pepper Paneer Recipe | #paneerdish #paneerrecipe #pepperpaneermasala | #vegstarters #sidedishforchapathi #sidedishforfriedrice

In this video, we will learn how to make an easy stir fry using paneer and few simple ingredients. This is a dry version of paneer masala that can be served as a starter or good as a stuffing for wraps or chapati rolls! Takes only less than 10 minutes to make this dish and can be very handy for any week day menu!
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Pepper Masala Dry | Paneer Dry Recipe | Spicy Paneer Fry Recipe | Paneer Kali Mirch Dry | Black Pepper Paneer Dry | Paneer Pepper Fry for Rice | Paneer Pepper Fry for Fried Rice | Side Dish for Fried Rice | Paneer Kali Mirch Tikka | Paneer Starters for Party | Paneer Starters | Veg Starter Menu | #simplepaneerrecipe #easypaneerrecipe
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Ingredients
100 grams Paneer cubes
2 tbsp Oil
1/2 cup Onion quartered / petals
1/2 cup Green Capsicum / Bell Pepper chopped
4 small Green Chili slit open
1 tbsp Garlic minced
1 tbsp Ginger minced
2 tsp Black Pepper Powder
3/4 tsp Salt
1 sprig Curry leaves
2 tbsp Coriander leaves

Instructions
Cut paneer into cubes and soak in warm water until use.
Tip – rather than shallow frying soaking in warm water helps to keep the paneer soft and moist during the cooking process.
Alternate method : – Coat paneer in a light cornstarch batter mixed with salt and pepper and can be shallow fried in oil for 2 to 3 minutes.
Heat oil in a stir fry pan. Maintain medium high flame.
Fry minced garlic, ginger and green chilies.
Add onion and green capsicum and stir fry for 2 minutes.
Drain all the water from the paneer and add it to the onion and peppers.
Add salt and cook.
Add black pepper powder and stir fry over high medium flame for 2 minutes.
Garnish with curry and coriander leaves.
Give a quick stir fry and turn off the heat!
Serve as a starter or use as a stuffing for chapati roll or wrap!
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