Скачать или смотреть Chinese Burger Shaanxi Rou Jia Mo Recipe (肉夹馍)

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Rou jia mo is one of my favorite Chinese street foods. The bread is nice and chewy. The meat is incredibly juicy, soft, and flavorful. These delicious buns are often served with orange soda. These 2 items together are a classic pair, just like you want to drink Coke when you are eating a hamburger. If you like hamburgers, then you must try the Chinese version.

For braising the beef

680g / 1.5 pounds beef chuck
2 liters / 8⅓ cups water to blanch the beef
9g / 2 tsps oil
25g / 2 Tbsps sugar
960g / 4 cups water to braise the beef
66g / ¼ cup soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
5.7g / 1 tsp salt or to taste
2.5g / about 1 cinnamon stick (Amazon Link - https://geni.us/cinamon-sticks-8oz)
0.2g / about 2 cloves
2.2g / 1 tsp fennel seed (Amazon Link - https://geni.us/fennel-seed)
3.3g / 1 tsp whole black peppercorns (Amazon Link - https://geni.us/black-peppercorns)
1.2g / about 3 slices licorice root, aka gancao, optional
4g / 1 Tbsp whole Sichuan peppercorns (Amazon Link - https://geni.us/sichuan-peppercorns)
9g / about 3 slices ginger
9g / about 3 cloves garlic
45g / about 3 scallions, cut into stalks

For the white bun bai ji mo (白吉馍 )

4.5g / 1.5 tsps active dried yeast (Amazon Link - https://geni.us/yeast)
300g / 10.6 oz all-purpose flour (Amazon Link - https://geni.us/all-purpose-flour)
150g / 5 fl oz lukewarm water
1.2g / ¼ tsp baking soda
8.3g / 1.5 tsp cooking oil to rub the frying pan

To finish and serve

Diced cilantro to taste
Diced scallions to taste
Chili sauce to taste
Orange soda as needed