Caverry Amma & Vidya Recipe - Pulikuthi Upperi

The authentic Palakkad Brahmin cooking in Tamil.
ingredients:
Raw banana (monthan vazhakka) - 1 cup
Turmeric powder(manjal podi) - 1/2 tspoon
Tamarind (puli) - 1 gooseberry size
Jaggery (vellam) - 1 small piece
Salt - to taste
Water - as required
Coconut oil (thenga ennai) - 1 tspoon
Mustard (kaduku) - 1/2 tspoon
Urad dal (uluttham paruppu) - 1/4 tspoon
Red chilly(kaanja molaka) - 1
Curry leaves(karuveppilai) - 2 to 3
To roast and grind
Raw rice ( paccharisi) - 2 tbspoon
Channa dal (kadala paruppu) - 2 tbspoon
Red chilly (kaanja molaka) - 2
Curry leaves (karuveppilai) - 4
Fenugreek seeds ( vendhayam) - 3 to 4
Asafoetida (perungayam) - 1 small piece or 1/4 tspoon
*Quantity of tamarind, chilly, jaggery, depends on individual taste
Vaazhakka can be replaced with katthirikka, chembu, chembu thandu