Скачать или смотреть Turn ANY Legume into High Protein Gluten Free PASTA

Today we learn how to transform simple legumes into delicious, homemade gluten-free pasta with our high protein vegan recipes! We'll make three unique pasta recipes - Red Lentil & Chickpea, Mung Bean & Marrowfat Pea, and a special blend of Black Eye Bean, Black Turtle Bean & Soy Bean.

Each recipe is carefully crafted to offer a balance of nutrients, making them perfect for anyone following a plant-based, healthy, and sustainable lifestyle.

Whether you're a vegan seeking high protein meals, or just someone interested in healthy pasta recipes, these dishes are sure to try!

00:00 Homemade Gluten Free Pastas
01:10 How to Make Gluten Free High Protein Flours
02:06 How to Make Gluten Free High Protein Dough
02:38 How to Shape Gluten Free High Protein Pasta
04:15 How to Store Gluten Free High Protein Pasta
04:40 How to Store Gluten Free High Protein Pasta
05:09 Gluten Free High Protein Pasta Recipe Ideas

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Tomaso

London, UK