Скачать или смотреть The Best Crispy Chicken Thigh Recipe Ever (Juicy & Golden).

📝 Ingredients

4 boneless chicken thighs (skin on)

Salt (to taste)

Black pepper (to taste)

1 cup all-purpose flour

3 whole eggs

2 cups shredded mozzarella cheese

Oil for frying (vegetable or canola recommended)

🔪 Preparation Steps
1. Seasoning the Chicken

Place the chicken thighs skin-side down.

Season generously with salt and black pepper on both sides.

Let them sit for a few minutes so the seasoning can penetrate.

2. Breading Setup

In one bowl, place the flour.

In another, beat the eggs until smooth. Add a pinch of salt and pepper if desired.

In a third, keep the shredded mozzarella cheese ready.

This triple station will ensure maximum crispiness.

3. The Breading Process

For each chicken thigh:

Flour coat → Dredge thoroughly so no spots are left uncovered.

Egg dip → Submerge fully for even coating.

Cheese layer → Press shredded mozzarella on both sides until well covered.

Egg dip (again) → Helps the cheese stick firmly.

Final cheese coat → Seal in the crunch with another layer of mozzarella.

Result: a double-cheese crust that will fry into a golden, crispy shell.

4. Frying

Heat oil in a deep skillet or frying pan until very hot (around 170–180°C / 340–360°F).

Carefully place the chicken thighs skin-side down first.

Fry until golden brown (about 5–6 minutes per side, depending on thickness).

Turn once to ensure both sides are evenly crisped and chicken is cooked through (internal temp should reach 75°C / 165°F).

5. Resting & Serving

Remove chicken from oil and place on a wire rack or paper-towel-lined plate to drain excess oil.

Let rest for 2–3 minutes before serving—this keeps them juicy inside.

Serve hot with a fresh salad, roasted vegetables, or even inside a sandwich for an indulgent treat.

🌟 Tips for Perfection

Don’t overcrowd the pan → fry in batches if needed, so the oil temperature doesn’t drop.

Extra crisp? Add a spoonful of cornstarch to the flour.

Cheese upgrade: Mix mozzarella with some parmesan for a nuttier crunch.

Healthier version: Bake on a wire rack at 200°C / 400°F for 35–40 minutes, spraying lightly with oil.
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