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Exploring the Future of Sugar-Free Cookies: Global Market Trends & Forecasts (2024-2030)

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The Global "Cookies without Sugar Market" was valued at US$ 694 million in 2023 and is predicted to reach US$ 1.1 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 7.4% during the forecast period (2023-2030).

Sugar-free cookies are baked goods that are made without the use of any added sugars. Instead, they typically use sugar substitutes or natural sweeteners like stevia, erythritol, or monk fruit extract to provide sweetness. These cookies are often preferred by individuals managing their sugar intake, such as diabetics or those on low-sugar diets.

Consumer Demographics:
-Age Groups: 45% of sugar-free cookie consumers are aged 35-54.
-Gender: Women make up 60% of the market, while men account for

Flavor Preferences:
-Chocolate chip is the most popular flavor, preferred by 35% of consumers.
-Oatmeal and nut varieties are also significant, preferred by 25% and 20% of consumers, respectively.

Key & Company Include:
-Nestlé
-Aunt Gussie's Cookies
-Murray Food Products
-Tedesco Group
-Voortman Cookies Outlet
-Krunchy Melts
-Lakanto
-Fat Snax
-Good Dee's

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