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Simple Sugar Cookie Recipe
Ingredients
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions
1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for 2 hours (or overnight).
2. Preheat oven to 375. Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 8 to 10 minutes in preheated oven. Cool completely before icing.

Helpful Hints:
• Make sure your eggs are at room temperature
• Cookie dough must be completely chilled before rolling out
• Let cookies rest and fully cool before decorating
• Store in airtight container for up to 3 weeks