Скачать или смотреть Ben's FAVOURITE NEIPA recipe (the grain bill)

Ben breaks down the malt bill from his favourite New England IPA recipe.

This is the second video in a series of coming out where we help will give you some inspiration to make the best NEIPA you can!

𝗧𝗜𝗠𝗘𝗦𝗧𝗔𝗠𝗣𝗦
00:00 ➜ Start
00:22 ➜ Intro
01:04 ➜ Ben explains his thinking behind the recipe
01:42 ➜ Base malt
02:55 ➜ Oats
07:09 ➜ Carapils and acidulated
10:45 ➜ Why is there plain flour in the recipe?
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RECIPE
23L batch size, 73% Efficiency
4.2kg Joe White Pilsner Malt
500g Simpsons Golden Naked Oats
340g Carapils malt
115g Acidulated malt (for mash Ph)... or use phosphoric acid. (Adjust pH according to the water in your region to roughly 5.2)
115g. Plain Flour

HOPS
20g Simcoe (60min)
40g Citra (Whirlpool/flameout)
1st DRY HOP CHARGE -HIGH KRAUSEN
20g Citra
20g Galaxy
20g Kohatu
2nd DRY HOP CHARGE -3 DAYS BEFORE PACKAGING
20g Citra
20g Galaxy
20g Kohatu
20g Simcoe


This clip was taken from one of our live streams! You can watch the whole thing here ►    • Ben's Style School: NEIPA  

PRODUCTS MENTIONED IN VIDEO►
Golden Naked Oats! https://www.grainandgrape.com.au/prod...

BREWERS FRIEND WATER CALCULATOR ►
https://www.brewersfriend.com/mash-ch...

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https://www.grainandgrape.com.au/

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Jazzaddict's Intro by Cosimo Fogg (201)
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