Скачать или смотреть The 5 Stages of Butter (And How Chefs Use Them)

Yes, chefs use lots of butter, but not how you might think.
Will shows how to elevate ordinary butter into a restaurant-quality component used in professional kitchens. Learn how to make compound butter from scratch, how to season butter properly, how to enhance butter with chef-level techniques, and why finishing a dish with butter can completely transform the flavour and texture of food.

Whether you're interested in how to make butter like a professional chef, how to use butter in high-end cooking, or how Michelin-star restaurants prepare their butter, this video breaks down every step in detail. Ideal for home cooks, culinary students, and food lovers who want to bring restaurant-level technique into their own kitchens.
We also explore how to use this butter on steak, how to finish sauces with butter, how to use butter for basting, and what makes a truly perfect butter for service. This is part of our series exploring professional cooking techniques, chef hacks, and insider tips straight from our working kitchen in London.
If you're searching for butter recipes, how to make professional butter, how to cook with butter like a chef, or what chefs do differently with butter, this is the video for you. This is not a standard butter tutorial—this is about learning the secrets that top restaurants use to turn a simple ingredient into something extraordinary.

VIDEO CHAPTERS
00:00 - Butter... Not How You Think
00:11 - Cold Butter
01:35 - Soft Butter
03:00 - Clarified Butter
06:15 - Burnt Butter
09:00 - Black Butter