Quick Raspberry Jam Recipe by Christophe Rull

Welcome to Rull’s Kitchen,
Today, we are making a Beautiful Raspberry Jam.
I am showing one way to preserve the jams and use thermometer technique to make sure we are staying consistent.

Don't forget to like, share, and subscribe for more delicious recipes. And if you give these Raspberry Jam a try, be sure to let us know how it turned out in the comments below.
Are you Ready? Put your apron on and let’s get started!!!

Raspberry Jam Recipe:

Fresh Raspberry (Beautiful): 1000 grams
Sugar: 800 grams
Vanilla Bean: 2 each
Lemon Juice: 20 grams.

Equipment for this video:

Atkins Thermometer:
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Jars:
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Always in my kitchen:

Waring Induction electric countertop
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Waring Immersion Hand Blender
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KitchenAid
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Clear KitchenAid bowl
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Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.

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portable external drive 1TB to store video and pics: https://amzn.to/3wuYgHR