Скачать или смотреть Rajma Kebab Sandwich | Packed With Protein And Flavour | Borosil

We all love rajma rice, but the rajma kabab sandwich is next-level delicious!
Soft, flavourful rajma with veggies, and a touch of tangy chutney sandwiched between two perfectly toasted slices of bread is all you need!
Give this recipe a go and you’ll thank us later.

Ingredients
For the Rajma Kebabs:
1.5 cups Cooked rajma (kidney beans), mashed
1 small Onion, finely chopped
2 tbsp Fresh coriander, chopped
1 tsp Garlic-ginger paste
1 tsp Cumin powder
1 tsp Coriander powder
1/2 tsp Garam masala
1/2 tsp Chili powder (adjust to taste)
1/2 tsp Salt (or to taste)
1 tsp Lemon juice
2-3 tbsp Bread crumbs or besan (gram flour, for binding)
2 tbsp Oil or butter (for frying)
For the Yogurt Sauce:
1/2 cup Thick plain yogurt
1 tbsp Chopped coriander or mint
1/2 tsp Lemon juice
1 Sliced onion
For the Sandwich Assembly:
2 slices Sourdough bread
2 tsp Butter (for toasting)
1 small Onion, sliced

Instructions
1. Prepare the Rajma Kebabs:
Cook overnight-soaked rajma (kidney beans) in a pressure cooker with salt.
Mash the cooked rajma until smooth, but leave a few chunks for texture.
Add chopped onions, fresh coriander, garlic-ginger paste, spices, lemon juice, and salt. Mix well.
Add bread crumbs or besan to help bind the mixture. Adjust consistency as needed.
Divide the mixture into 4 portions and shape each portion into kebabs (patty shapes).
2. Cook the Kebabs:
Heat oil or butter in a pan over medium heat.
Cook the kebabs until golden brown on both sides, about 3-4 minutes per side.
3. Prepare the Relish:
In a bowl, combine paprika, sliced onion, salt, fresh coriander leaves, amchur powder, and lemon juice. Mix well.
4. Assemble the Sandwich:
Toast the sourdough bread slices with a little butter until golden brown.
Spread a layer of yogurt on one slice of bread and drizzle some mint chutney on top. - Place a rajma kebab on top of the yogurt.
Add the onion relish over the kebab.
Drizzle more yogurt sauce if desired and close with the second slice of bread.
5. Serve:
Cut the sandwich in half and serve immediately.
Enjoy your hearty and flavorful Rajma Kebab Sandwich!

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