Скачать или смотреть Victoria Sponge Cake

Easy Sponge Cake Recipe
Preheat fan oven to 160c. Bake for 30-35 minutes. Check if it's ready by inserting a skewer into the centre of the cake, if the skewer comes out clean, it's ready.
You will need 2 x 8'' round tins
INGREDIENTS
250g self raising flour
200g softened unsalted butter
200g caster sugar
100ml warm double cream
1 tablespoon oil (I used avocado oil)
2 teaspoons baking powder
1 teaspoon vanilla extract
3 large eggs
Mix all the ingredients by cut and fold method until just incorporated. With an electric hand mixer, beat the mixture for 40 seconds. Do not overbeat as this will result in a denser cake.

for the filling :
5 tablespoon strawberry jam
150ml double or whipping cream + 1 tablespoon strawberry jam
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