Macadamia Milk 101: Pros & Cons

Native to Australia, macadamia trees grow well in coastal environments and generally don't like the cold. More recently, Queensland town Gympie has been identified as the birthplace of 70% of the world's macadamia nuts. This expanded cultivation and interest in the plant has seen a surge in macadamia milk reaching the markets. And for good reasons! Macadamia milk is a unique, non-dairy alternative to milk. But, there's a lot of misconception about it because it's not nearly as yet popular as soy milk and others. For this reason, we've created this video to help provide a great overview of what macadamia milk is, its goodness (and downsides), and how to go about making and introducing it to your diet. For more insights about milk options -- or to read additional facts about macadamia milk, recipes, and more -- visit: https://milkpick.com/macadamia-milk/