Mee-Ka-Tang Sach Ko - Cambodian Beef Chowfun

1 pack fresh rice noodles (peel the rice noodles)
1 bag of Chinese gailan broccoli
1 medium carrot
1lb of protein choice beef or seafood

Season the fresh noodles:
1 tbsp oyster sauce
1 tbsp sweet soy sauce
1 tbsp black soy sauce

Veggies:
Cut into bite size pieces - wash and rinse well
Blanche the veggies in hot boiling water for 20-30 sec
All in a tbsp of oil over the veggies
Drain and place in an ice bath to stop the cooking

Gravy:
1.5 tbsp cooking oil
1/4 cup minced garlic
1/2 tbsp chicken bouillon
1 tbsp oyster sauce
1 tbsp fish sauce
1 tbsp sugar
1.5 cups water & 1 tbsp tapioca mix

On medium high heat add in your cooking oil a wok or deep skillet, cook the protein, season it with a couple of ladle of the gravy, allow this to fully cook. Crack in 3 eggs and scramble nicely, add in your noodles and veggies. Ladle in some more of the gravy, mix well and enjoy!

Music/Sound track:
Samphot & Chantha (yours truly)
https://www.smule.com/p/972290047_367...