Скачать или смотреть Salmon Tartare Verrines from GERALD.ph

Enjoy this festive dish with another simple gourmet recipe concocted by our dear Chef Christelle in the comfort of your home with the entire family.

Get the ingredients delivered to your home from http://gerald.ph !

INGREDIENTS

3 red bell peppers
200 g raw salmon fillet portions
https://shop.gerald.ph/salmon-fillet-...
200 g smoked salmon
https://shop.gerald.ph/smoked-salmon-...
1 whole lemon, juiced
Salt & pepper
https://shop.gerald.ph/salt-pepper
1 tbsp dill, chopped
1 tbsp chives or spring onion, chopped
1 tbsp shallot, chopped

DIRECTIONS

Bake the whole bell peppers in the oven at 180 °C until the skin gets slightly brown.
Chop and prepare all the ingredients.
Mix all the ingredients together.
Cut the salmon into cubes.
Add the herbs & spices and mix together.
Peel the skin of the cooled bell peppers then cut into strips.
Dress the side of the verrine with the bell peppers.
Fill with the salmon mixture.
Garnish with lemon and herbs, and serve.
Bon appétit!