Mayo and tomato paste roasted chicken

Sure, here's a simple recipe for mayo and tomato paste roasted chicken served with slowly boiled turmeric potatoes and homemade beetroot.

Ingredients:

For the chicken:

Chicken pieces
2 tbsp mayonnaise
1 tbsp tomato paste
Aromat/salt and pepper to taste
Garlic powder
1/2 lemon juice
Coriander/Parsley finely chopped

For the turmeric potatoes:

4-6 large potatoes, peeled and halved
1/2 tsp turmeric powder
Salt to taste
Margarine

Instructions:

Preheat your oven to 190°C
In a bowl, mix together all the chicken ingredients until well combined. Add chicken in the marinade making sure to coat evenly, place in the roasting pan and roast for 1 -1/2 hours or till is cooked and brown, brush with the marinade and cook for 5 minutes.

For potatoes: in a pot add in your washed potatoes, turmeric, water and let it slowly simmer until the water is almost finished and potatoes are well cooked, add margarine and gently toss them to avoid breaking them. Enjoy the meal that cooks while you’re having family time or catching up with your partner or the kids or even watching your favourite show or YouTube channel