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Tasty Homemade Kofta Curry 😋 | Restaurant Style Indian Curry Recipe | Pasandida Food Official | Full Cooking Video

Welcome to Pasandida Food Official! 🌿
In today’s video, we’re cooking a rich and flavorful Homemade Kofta Curry — soft and juicy kofta balls soaked in a creamy, spicy tomato gravy. This recipe is perfect for a family lunch or dinner and brings authentic Indian restaurant taste right to your kitchen!

🍛 In This Full-Length Video You’ll Learn:
✅ How to prepare the kofta mixture (step-by-step)
✅ How to fry perfect golden kofta balls
✅ How to make the rich tomato-onion gravy
✅ How to combine and serve like restaurant-style curry

✨ Ingredients Used:

Grated vegetables or paneer for kofta

Onion, tomato, garlic, and ginger

Indian spices: cumin, coriander, turmeric, chili powder, garam masala

Oil, salt, and fresh coriander for garnish


📌 Cooking Tips:

Use fresh ingredients for best flavor

Keep flame medium for soft koftas

Add cream or cashew paste for extra richness

🍽️ Best Served With:
Steamed rice, jeera rice, roti, or naan.

If you enjoy the video, please LIKE 👍, COMMENT 💬, SHARE ❤️, and SUBSCRIBE 🔔 to Pasandida Food Official for more authentic Indian recipes every week!

👉 Don’t forget to watch till the end — the final plating will make you hungry instantly!


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Thanks For Watching 🙏