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Kerala Style Paal Pathiri Recipe
Paal Pathiri Recipes Malayalam
Easy Breakfast Recipes Malayalam
Paal Pathiri Malayalam
Easy Paal Pathiri Recipes Malayalam
Paal Pathiri Recipe Ideas Malayalam




Hey,
Today we share a Kerala Style Paal Pathiri Recipe which is very easy and tasty recipe.
*Paal Pathiri* is a delectable Malabar delicacy that takes the simple, thin rice flatbread (*Pathiri*) and transforms it into an opulent dessert by bathing it in a rich, sweet, coconut-milk based sauce. The process begins with making the signature Pathiri*—delicate, snow-white pancakes pressed from a rice-flour dough that has been cooked and kneaded while hot. These cooked rice discs are then torn into pieces and submerged in a prepared **coconut milk mixture* which is sweetened with sugar or jaggery and often scented with aromatic spices like *cardamom* and *rose water**. Some variations may also incorporate eggs to create a custard-like thickness. The dish is simmered gently, allowing the *Pathiri pieces to soak up the creamy, fragrant liquid, becoming incredibly soft and moist. Often garnished with fried raisins, cashews, or finely chopped pistachios, Paal Pathiri offers a luxurious, comforting sweetness that makes it a popular dish for special occasions, celebrations, and as a centerpiece during *Iftar* in Muslim households in the Malabar region of Kerala.So do try this recipe at home and drop your comments







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Ingredients
==========
Wheat flour-300 g
Salt
Sugar-1½ tsp
Egg-1 nos
Vanila Essence-1 tsp
Water-1 cup