Скачать или смотреть Korean Mom’s Cozy Weekend Morning🌞: Scenic Botanic Garden Walk, Korean street food and Husband Chats

🎤 Hello, everyone. It's NanNanNa House :)
💛 How are you? ^^

😊 In this video, we captured the leisurely morning spent at the Botanical Park and the weekend routine of cooking delicious Korean street food.


🎬 Video Chapters
00:00 Intro
00:39 Botanical Park
03:05 Cooking Fishcake soup (Korean street food)
07:35 Cooking tteok-bokk-i (Korean street food)

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🥦 Recipes

🥨 Fishcake soup
▫️Chop up radish and onion.
▫️Place radish, onion, and minced garlic in a pot.
▫️Add 1 L of water and 4 tbsp of tsuyu sauce, and boil.
▫️Trim the bottom of the enoki mushrooms.
▫️Cut the brown mushrooms into cute star shapes.
▫️Slice the spring onions.
▫️Slide various types of fishcakes and rice cakes onto skewers.
▫️Once the fishcake soup is boiling,
add in the fishcakes and mushrooms.
▫️And sprinkle spring onions on top.
▫️Sprinkle black pepper powder.
▫️To enhance the flavor, add 1 tbsp of tuna fish sauce.


🥕Ingredient 🥕
▪️900g of Fishcakes
▪️Some of Rice cakes
▪️1/4 radish (300g)
▪️1/2 onion
▪️1 tbsp of Minced garlic
▪️1 L of water
▪️4 tbsp of Tsuyu sauce
▪️1 tbsp of Tuna fish sauce
▪️Enoki mushrooms
▪️Brown mushrooms
▪️Spring onions
▪️Black pepper powder


🥨 Tteok-bokk-i
▫️Making Sauce (4 tbsp of sugar, 2 tbsp of soy sauce,
1 tbsp of Go-chu-jang, 1 tbsp of chili powder)
▫️Rinse the frozen rice cake and lightly fry it in oil
▫️Add 2 cups of water, fishcakes, and the sauce
▫️Let it simmer while stirring occasionally
▫️Once everything is cooked, transfer it to a bowl.
▫️Sprinkle sesame seeds or sliced green onions on top.


🥕Ingredient 🥕
▪️4 tbsp of Sugar
▪️2 tbsp of Soy sauce
▪️1 tbsp of Go-chu-jang
▪️1 tbsp of Chili powder
▪️400g of Rice cakes
▪️2 cups of Water
▪️Sesame seeds
▪️Green onions

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🇦🇺 Living in Australia as a 🇰🇷 Korean, I'm sharing the simple moments of my daily life in this vlog.


📍 Nannanna House may seem ordinary, but there are extraordinary stories within. It depicts the daily life of an immigrant family, recently granted Australian PR, with a child born prematurely at 25 weeks and 506g.


👶 Witnessing the miraculous growth of a child
🌶️ Sharing the 'Korean Mom's Taste' in Australia through recipes
🧀 Trying out Western dishes and desserts for the first time
🧺 Not qualified Neat Freak
🏡 Ordinary daily life and outings in Australia
️✈️ Homebodies venturing on a trip with a 2-year-old
🌿 Healthy lifestyle tips


Stories related to these will unfold soon. :)

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