Скачать или смотреть Bhajiye Wali Kadhi Recipe | Crispy Pakora Kadhi | कढ़ी पकौड़ा |Easy & Delicious Punjabi Kadhi Recipe

Bhajiye Wali Kadhi Recipe | Crispy Pakora Kadhi | कढ़ी पकौड़ा | Easy & Delicious Punjabi Kadhi Recipe



In this video, I’m sharing an authentic and delicious recipe for Bhajiye Wali Kadhi (कढ़ी पकौड़ा) that will warm your heart with its creamy, tangy, and flavorful goodness. This traditional Punjabi Kadhi is made with crispy gram flour fritters (pakoras) soaked in a yogurt-based gravy, flavored with aromatic spices.

Perfect for lunch or dinner, this easy-to-follow recipe shows you how to make kadhi pakora step by step, ensuring it turns out just like grandma used to make. Whether you’re a beginner or a seasoned cook, this comforting kadhi is a must-try. Serve it with steamed rice or roti for a hearty and satisfying meal!

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Timestamps:
0:00 Introduction
0:45 Ingredients for Bhajiye Wali Kadhi
1:30 Making the Pakoras (Bhajiye)
3:15 Preparing the Kadhi Gravy
5:10 Frying the Pakoras
7:00 Combining Pakoras with Kadhi
8:30 Tempering the Kadhi
9:15 Final Presentation and Serving Tips

Ingredients:

• Besan (Gram Flour) – 1 cup
• Yogurt (Dahi) – 2 cups
• Water – 4 cups
• Onion – 1 (chopped)
• Green Chilies – 2 (chopped)
• Turmeric Powder – 1 tsp
• Red Chili Powder – 1 tsp
• Cumin Seeds – 1 tsp
• Mustard Seeds – 1 tsp
• Asafoetida (Hing) – a pinch
• Curry Leaves – 6-8
• Salt – to taste
• Oil – for frying pakoras
• Coriander Leaves – for garnish

Keywords:
Bhajiye Wali Kadhi, Kadhi Pakora Recipe, Punjabi Kadhi, How to Make Kadhi Pakora, Kadhi Pakora Recipe in Hindi, Besan Kadhi Recipe, Yogurt-Based Curry, Comfort Food Recipes, Indian Vegetarian Recipes, Traditional Indian Kadhi, Homemade Kadhi Recipe, Easy Kadhi Pakora, Kadhi Bhajiya Recipe, Crispy Pakora in Kadhi

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