Bakery Style Khari Biscuit I Masala Tea I Street Food I Pankaj Bhadouria

Bakery Style Khari Biscuit I Masala Tea I Pankaj Bhadouria
 
 
Sharing today the recipe of a bakery style Khari biscuit.
Khari biscuit came to India with the Parsi Community. And as they set up the Irani cafes in the region of Mumbai and around, the Khari biscuit became a popular tea time snack.
The Khari biscuit soon found takers all over India and today the Khari biscuit is available on all tea stalls across the country.
Khari biscuit is a layered puff pastry which has no feelings and like the more popular aloo patties.
Khari biscuit can be easily baked at home as well.
To make Curry biscuit you need to layer the dough sheet with butter, just like we make layers for a paratha.
Try out this Khari biscuit recipe at home and pair it with your favourite masala tea.
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Roj piya karo kam bimar padoge!

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Recipe :

Bakery Style Khari Biscuit
Preparation Time: 60 minutes
Cooking Time: 15 minutes
Serves: 3-4

Ingredients:
2 cups Flour
2 tbsp + 100g Butter
½ tsp Salt

Method:
Add salt to the flour. Rub in 2 tbsp butter. Add water and knead to a smooth dough.
Roll out the dough.
Spread 1/3rd of the remaining butter on 2/3rd part of the dough sheet. Fold in the unbuttered side first and then the buttered side over it. Repeat with 2nd part of butter.
Cling wrap and chill the dough for 30 minutes.
Repeat the process.
Roll out the dough to a thickness of ½”. Cut out into rectangles of desired size.
Bake in a preheated oven at a temperature of 180*C for 15 minutes or till golden on top.
Remove and allow to cool down completely.
Store in an air tight container.

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