Make Bresaola at home with all natural ingredients, CURE and AGE Authentically

Back by popular demand after making our other charcuterie videos, Piero teaches us how to make homemade Bresaola. Bresaola originates from the Italian region of Valtellina. Its mainly used as an antipasto, usual served sliced paper thin with rocket, cracked black pepper and fresh parmesan cheese. It is one of italy's most popular charcuterie cuts to make. Very easy to make at home! let us know if you try it out :)

Ingredients:
- Very lean beef, from the leg (silverside, topside)
- 29g Sea Salt
- 7g Brown Sugar
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Cumin
- 1/2 Teaspoon Nutmeg
- 1 Garlic
- 4 Juniper Berries
- 2 Bay Leaves
- 2 Cloves

Get the SKIN here: https://geni.us/DozW
Cut lengthways and soak in water, then wrap muscle.

String: https://geni.us/MepJCq

Hope you enjoy this Homemade Bresaola recipe, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!

If you have any queries, please let us know in the comments or contact us through social media. Thank you.

🔊 LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more: https://tinyurl.com/y42e6xe8
😀 Follow/Like Us Socially 😀

► Instagram:   / cookingwithpiero  
►Twitter:   / cookingwithan  

Edited by Ludo, find him here:   / ludo_pex  

#CookingWithAnItalian #Bresaola ‪#Charcuterie