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Oreo Verrine

Cream cheese
Heavy cream 330 g
Sugar 90 g
Copper gelatin 40 g
White chocolate 70 g
Liquid vanilla 1 / 2 tsp
Mascarpone cheese 150 g
Oreo biscuit powder 2 tsp
Oreo biscuits for the middle layer 6 pcs
Boil the cream, sugar and vanilla.
Add copper gelatin.
Add melted chocolate.
Heat the cheese and add
Blender well.
At the end, add the biscuit powder.
Pour the first layer of cream cheese into the glass, the second layer of biscuits.
This recipe is for 6 glasses of 100 mg.
8 hours of rest

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