Silky Soy Milk Pudding | Easy 2 Ingredient Recipe | Tau Foo Fah 豆腐花

This silky soy milk pudding called tau foo fah 豆腐花 is a popular cantonese dessert. The recipe is vegan friendly and is probably one of the easiest recipes with only 2 ingredients to make the soya bean milk pudding. Included in this video is a quick ginger syrup to complement the silky smooth soybean pudding. Other names for this dessert are tofu fa, dou fu hua, and tau huay.

0:00 Intro
0:10 Mix soy milk and agar agar
0:33 Place on heat and add pandan leaf
0:50 Transfer to bowl and set pudding
1:06 Prepare ginger syrup
1:30 Combine soy milk pudding and syrup

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The full recipe is below
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Pudding ingredients:

1 litre soy milk
1 tsp agar agar powder (2g)
1 pandan leaf (optional)

Syrup ingredients:
50g brown sugar
50ml water
15g ginger, sliced

Pour soy milk into a pot and mix in agar agar powder at room temperature until dissolved as much as possible.
Add pandan leaf and place pot on low medium heat.
Continue to stir for 10-15 mins until it starts to boil and bubble.
Remove from heat and transfer into any bowl or container as preferred.
Remove any small bubbles on the surface.
Allow to cool for 10 mins and then refrigerate for 2-3 hrs.

In a small pot, mix brown sugar and water over low heat until dissolved.
Add ginger slices.
Once bubbling, simmer for around 10 mins stirring frequently.
Set aside and allow to cool to room temperature.

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Credits
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Music: www.bensound.com

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#soymilkpudding #taufoofah #dessertrecipe