Perfect Venison Biltong | Steven Lamb

Steven Lamb's flavour-packed cured snack from South Africa is pretty close to jerky in its method. It is quite brittle and hard to begin with but, after a few challenging chews, it starts to soften and relent, allowing all those fantastic flavours to fill your mouth. On the odd occasion when the River Cottage team is allowed out of the county, we can often be seen munching on sticks of home-cured biltong on the train to London. If you love the recipe, like the video!

Buy Steven's River Cottage Curing & Smoking Handbook: http://astore.amazon.co.uk/rivecott-2...

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