大女兒Adeline 想做特別（古怪？）的飲料 ：康普茶/恐怖茶。爸爸不相信家裡做的飲料會有氣泡！Our Dear Adeline Becomes a Kombucha Brewmaster!

您提出需求，我們提供服務！我們現在提供經濟包裝茶包：簡單包裝，更低價格，同樣美味的茶=CP值更高！最近也開始賣我們小孩喜歡穿的鄉村風蛋糕裙！還有限量的手帕和小孩的手工。您可以在我們的網站上獲得更多資訊：https://www.metsalife.com 買得到。謝謝你的支持！

跟大家誇耀一下我們的寶貝女兒Adeline。這支影片完全是她辛勤工作、耐心和創造力的成果。如果你想更詳細地了解她康普茶的故事，歡迎查看她的英文部落格：https://crossculturegirl.com/introduc...

別忘了訂閱！

去年，我帶著Adeline回美國奧勒岡州探望家人。在我們短暫的旅行中，Adeline嘗試了她的第一杯康普茶，可以說，那是ㄧ試成主顧！有時候很難猜透我們聰明的大女兒在想什麼。她是一個深思熟慮的人。但在喝了這種奇怪的飲料後，我能感覺到她腦子裡有些事在轉。從她最初緊皺的眼睛變成發亮、閃耀的眼睛；到她紅潤的臉頰圍繞著寬大而滿意的微笑，還有緩慢、反復的贊同點頭。顯然，Adeline喜歡康寶茶。在我們回到台灣之前，我們確保嘗試了幾種不同口味的康寶茶。

幾個月前，Adeline嘗試用蘋果醋的酵母製作了一些康普茶…但你得看影片才知道結果如何。然後她聯繫了一位家庭朋友李先生，他是發酵食品的大師（他做的酸種面包非常好吃！），詢問他是否有多餘的紅茶酵母Skobi可以給我們用來製作康普茶。令我們高興的是，他真的有！
之後，我們去了台中，從李先生那裡得到了第一片康普茶的酵母，Adeline將它捧回了我們在苗栗的家，下訂決心製作她的第一批神奇飲料，成果讓我們全家眼睛為之一亮！

希望你喜歡今天的影片！

旅程中的你的兄弟，

Stephen

P.S. 要特別感謝我們的茶農朋友，李氏夫婦。感謝你們讓我們來參觀你們在杉林溪區的美麗茶園。我們正在將你們美味的茶運送到世界各地！

同樣感謝李先生的慷慨，與Adeline分享了一個巨大的紅茶酵母。多虧了你，這個康普茶夢想才得以實現！沒有你，這一切都不可能！

A quick shoutout to our precious daughter Adeline. This video is possible thanks to her hard work, patience, and creativity. If you want to read about her Kombucha story in more detail, please check out her English blog: https://crossculturegirl.com/introduc...
And don't forget to subscribe!

This past year, I took Adeline back to the US to visit family in Oregon. During our short trip, Adeline tried her very first Kombucha, and let's just say, it was love at first sip! Sometimes it's hard to tell what our cleaver eldest daughter is thinking. She's a deep thinker. But after drinking this strange brew I could tell that something was churning in her brain. Everything from her initial wincing eyes transforming into glowing, beaming eyes; to her rosy cheeks enshrouding a wide and satisfied smile, and a slow, repetitive nod of approval. It's clear that Adeline likes Kombucha. We made sure to try several varieties before our return to Taiwan.

A few months back, Adeline tried making some Kombucha from the yeast mother of Apple Cider vinegar... but you'll have to watch the video to hear how that turned out. She then contacted a family friend, Mr. Lee, who is a master of things fermented (he makes amazing sour dough bread!) to ask if he had any extra Skobi we could use to make Kombucha. And to our delight, he did! It helps if you know a guy, and Mr. Lee is our guy! (Thank you!) We eventually went to Taichung to get a first starter Skobi from Mr. Lee, and Adeline cradled it back to our country home in Miaoli, determined to make her first successful batch of this magical brew!

We hope you enjoy today's video!

Your brother in the journey,

Stephen

P.S.
We also want to thank our tea farmer friend and his wife, the Li's. Thank you for letting us come and visit your beautiful tea gardens in the mountainous area of Sun Link Sea. We are shipping your delicious tea around the world!

And thank you to Mr. Tim Lee for being so generous and sharing a huge scoby with Adeline. You made this Kombucha dream come true! Non of this would have been possible without you!

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