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PANEER DUM BIRYANI RECIPE ❤️

Ingredients:
Rice - 2 cups
Ghee
Onions: 6-8 medium
Paneer: 300-400gm
Oil
Cumin - 1 tsp
Ginger, Garlic - 1 tbsp each
Green Chilli - 3pc
Turmeric Powder - 1/2 tsp
Red Chilli Powder - 1 tsp
Kashmiri Chilli Powder - 1 tbsp
Coriander Powder - 2 tbsp
Biryani Masala - 2 tbsp
Tomato Puree - 1/2 cup
Salt to taste
Curd - 1/3 cup
Veggies of choice
Bay Leaf - 1 pc
Cloves: 4 pcs
Elaichi - 2 pcs
Black Peppercorns: 2-3 pcs
Lemon - 1/2 pc
Handful Coriander & Pudina Leaves
Kesar Strands
Milk - 1 tsp
Atta (to close it)

Recipe:
1. Soak rice in water for 1-2 hours.

2. Fry some sliced onions in ghee till golden brown. Then fry some paneer cubes as well.

3. Take a kadai or big saucepan, add ghee (can use the same ghee which was used for frying), oil, cumin, onion, ginger, garlic and green chilli. Lightly saute.

4. Add all the spices mentioned in the ingredients list along with some water. Let it cook.

5. Add tomato puree, salt and curd. Mix and let it cook. Also add any veggies of choice. I have used some green beans and cauliflower.

6. Once the oil starts rising, your gravy is done and you can keep it aside.

7. Boil the soaked rice in water along with bay leaf, cloves, elaichi, black peppercorns, salt, lemon juice and add the leftover lemon peel as well. Cook rice till 80-90% done. Leave them spread over on a surface.

8. Now start the layering. First add the gravy at the bottom followed by paneer, cooked rice, fried onions, coriander leaves and pudina. Continue the process.

9. Top with some kesar strands, little bit of milk and some ghee. Close it using atta. Keep it on top of a tawa on low flame for 15-20 mins. Serve hot and enjoy!