Скачать или смотреть Garlic Butter Steak Bites w/ Mac n Cheese 🥩🧀 recipe (description) ↗️

2 Ibs ribeye, cut into bite size pieces
1 tbsp oil
3 tsp of Cajun or Montreal seasoning
3 tbsp butter
3-4 garlic cloves, minced
1 tsp parsley, chopped

Season steak with oil and Cajun seasoning. Sear on high heat for a few minutes on each side. Remove the pan. Melt butter and add garlic. Add steak bites back in. Coat in garlic butter. Sprinkle parsley over top.

8 oz mozzarella cheese, grated
8 ozColby Jack cheese, grated
4 oz sharp cheddar yellow, grated
8 oz macaroni pasta
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt & pepper to taste
2 tbsp salted butter
2 tbsp all-purpose flour or 1:1 gluten free flour
6 oz milk
1 cup heavy cream

Preheat oven to 350F. Boil your macaroni in salted boiling water. In a large pot or skillet over medium low heat, melt butter. Add half your seasonings into the butter. Cook until 30 seconds and fragrant. Now add in flour 1 tbsp at a time while whisking to avoid clumps. Once fully incorporated and smooth, begin to pour evaporated milk little at a time. Once fully combined, add in your heavy cream little at a time as well. Turn off the heat or have it on low. Add half of your shredded cheese mixture a handful at a time. Making sure all the cheese melts before adding more. Finish it off with the other half of your seasonings. Add in your macaroni which should be slightly undercooked to finish off in the oven. Mix until fully combined. Add to a baking dish or cast iron pan and layer the other half of the cheese mixture in the middle and on top. Bake for 20 minutes, broil for 2-3 minutes.