Wild Game Cooking with Chef Yia Vang: Pheasant Fried Rice

One of the simplest ways to cook pheasant breast meat is to include it in a fried rice dish. The lean meat is perfect for the high intense heat of the wok, and the flavor of the meat will go very well with a mix of fish sauce and soy and fresh herbs added at the end!

Follow along as we show you how quickly you can prepare a delicious tailgate fried rice feast that goes beyond the typical bread-and-fry methods most people deploy.

About Yia Vang:
Yia Vang says "Food + People = Community." He is the host of Feral on the Outdoor Channel, and has been featured on National Geographic and CNN’s United Shades of America, and in Bon Appetit magazine. He has two restaurants in the Twin Cities — Union Hmong Kitchen and Vinia.