Скачать или смотреть How to Make Grape Loaf Cake 🍇 Soft, Moist, and Easy!

Welcome to my channel! Today I’m excited to share a soft, fruity, and flavorful Grape Loaf Cake recipe with you. This cake is moist, aromatic with lemon zest and cinnamon, and packed with juicy grapes, perfect for cozy mornings, afternoon tea, or anytime you crave a comforting homemade treat.
Let’s get started! 🍇🍰

Ingredients (Grape Loaf Cake):

2 large eggs, at room temperature
1/2 tsp vanilla extract
135 g granulated sugar (2/3 cup)
60 ml milk, at room temperature (1/4 cup)
60 ml vegetable or sunflower oil (about 1/4 cup)
57 g unsalted butter, melted and cooled (1/4 cup)
Zest of 1 lemon
190 g all-purpose flour (1 1/2 cups)
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt

250–300 g large purple grapes (pitted) or small seedless purple grapes (about 2 cups)

📏 Loaf Pan Size: 22 x 13 x 7 cm (9 x 5 inch)
⏱️ Baking Time: 50–55 minutes at 350°F (175°C) in a preheated oven

🧁 Prepare the Batter:

In a large mixing bowl, whisk together 2 eggs, 1/2 tsp vanilla, and 135 g sugar until the mixture becomes pale and creamy.

Add in 60 ml milk, 60 ml oil, and 57 g melted butter. Stir until smooth.

Mix in the zest of one lemon for a fresh, citrusy aroma.

Sift together 190 g flour, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/4 tsp salt.

Gradually add the dry ingredients into the wet mixture and mix until just combined.

Gently fold in the grapes, making sure they’re evenly distributed without overmixing.

🔥 Bake the Cake:

Preheat your oven to 350°F (175°C).
Grease a loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and smooth the top.
Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Slice and enjoy this moist and juicy grape loaf cake with a cup of tea or coffee. The tender crumb and burst of grape flavor in every bite will surely make it one of your go-to fruit cakes! 💜

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