Sanna Karappusa Laddu | సన్న కారప్పూస లడ్డు | Poosa Laddu | Karakajjam | Bellam Mithai

Learn How to make Sanna Karappusa Laddu Recipe in Telugu

#karappusa​ #laddu​ #sannakarappusaladdu​ #sannakarappusa

INGREDIENTS :

Besan (Gram Flour) - 2 Cups
Rice Flour - 1/4 Cup
Salt to Taste
Jaggery - 1 1/2 Cup
Water - 60 ml
Cardamom Powder - 2 pc
Oil for Deep Fry

Method :

Take a bowl, add Gram Flour, Rice Flour, Salt to Taste, water and mix well to make soft dough.
Take Mold & Apply Oil to it and Fill the Dough & Close the lid.
Deep fry in the hot Oil and stir occasionally on Medium flame
Add grated Jaggery to Pan and add water to it and mix well until Jaggery melts
Strain the Jaggery Syrup Add Syrup to Pan and boil until semi thick
Check Jaggery Consistency by adding it into cold water
Add crushed Sev to it and Mix and take it into plate
Add Cardamoms Powder and apply water to palms and make Ladoo.
Sanna Karappusa Laddu is ready !!!!