Son of a Peach, Belle Isle Seafood, and The Hogtown Cure!

Host John Catucci is part of the family at Burlington, Ontario’s Son of a Peach, where pizzas and burgers are on order. John learns why Toronto earns its nickname at the Hogtown Cure and then heads off to Boston for a great big lobster roll at the legendary Belle Isle Seafood.

John Catucci is a funny man who takes his food seriously. He’s on a quest for Canada’s most delicious, mouthwatering, over-the-top comfort food. He’s visiting great joints, greasy spoons, and legendary restaurants to taste the food that made them famous and to meet the colourful characters that make them institutions. John dives into the kitchens to find out what makes these signature recipes so damn good. Health food? Not on this show, baby. Bring on the cheese, bacon and barbecue!