Nutritional Powerhouse: Why Organic Foods Pack More Punch

Explore the health benefits of switching to certified organic foods, including reduced exposure to pesticides and higher nutritional content. This powerful talk will delve into scientific studies and real-life examples demonstrating how organic produce can lead to a longer and more vibrant life.

About Julie Daniluk:
Julie is a Registered Nutritionist and highly-sought-after anti-inflammatory expert and speaker. She is an award-winning author of 4 bestselling books, including the #1 National bestsellers, Slimming Meals That Heal, Hot Detox and Becoming Sugar-free. Her award winning international best seller Meals that Heal Inflammation, 2024 Revised Edition will be released on December 31, 2024 (Penguin Random House).
After graduating from the Canadian School of Natural Nutrition and the Institute for the Psychology of Eating, she studied culinary arts at George Brown College, herbalism at Emerson Herbal College, and life coaching with Tony Robbins. Julie's passion is to speak in venues across North America where she blends her skills and experience in fun and positive ways to provide breakthrough results with her audiences.
Julie has appeared on hundreds of TV programs including The Dr. Oz Show, Evolve with John Edward, CTV News, Global TV, The Social, Canada AM, and CBC Radio. You may know her best as the resident nutrition expert for the #1 Canadian Daytime TV show, The Marilyn Denis Show for 13 years.
Be sure to check out her Thrive Hive Community at JulieDaniluk.com and follow her on Instagram, TikTok, Twitter, and Youtube.
Find Julie on social meida:
@niluk/
@niluk
‪@JulieDanilukRHN‬
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