Kathiyawadi Vagharelo Rotlo - Two Ways | Easy to Make Snack Recipe | Chetna Patel Recipes

KathiyaWadi Vagharelo Bajra Rotlo - Two Ways

Bajra Rotlo Dry
Ingredients :
2 No - Bajra Rotla ( One Day Old )
Crush with Hand
Take a Pan and add
3 tbsp - Oil
1/2 tsp - Carom Seeds ( Ajwain )
2 tbsp - Garlic Chopped
12-15 no - Curry Leaves
Saute till Light Golden and then add
2 no - Whole Red Chilli
Pinch - Hing
2 no - Spring Onion White Part
1 tbsp - Green Chilli Chopped
Pinch - Hing
2 tbsp -Ginger Garlic Chilli paste
1 no - Tamoto Chopped
Saute Properly
2 tbsp - Spring Onion Green Part Chopped
1/2 tsp - Haldi Powder
1 tbsp - Coariander Cumin Powder
1/2 tsp - Red Chilli Powder
Mix Properly then add
Above Hand Crushed Rotla and Mix Properly
Salt to taste
Sprinkle Some Water and Mix Properly and Sprinkle Some
2 tbsp - Fresh Corainder Leaves Chopped
2 tbsp - Fresh Green Garlic Chopped
Mix amd Serve Hot , Garnish With Corainder Leaves Chopped
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2nd Menthod :

Bajra Rotlo With Gravy
Ingredients :

2 no - Bajra Rotlo Crushed With Hand ( One Day Old )
3 tbsp - Oil
1/2 tsp - Carom Seeds
2 tbsp - Garlic Chopped
15- 17 no - Curry Leaves
Saute till Light Golden then add
1 tbsp - Green Chilli Chopped
2 no - Dry Whole Red Chill
Pinch - Hing
2 no / 2 tbsp - Spring Onion White Part Chopped
1 tsp - Ginger Paste
Mix and Switch Off the Flame and then add
1 tbsp - Garlic Chutney

Chutney :
8-10 no - Garlic
1 tbsp - Kashmiri Red Chilli Powder
Crush and then use

Saute Properly

1/2 tsp Turmeric Powder
Mix Properly and Switch On the Flame
1 no - Tomato Chopped ( Small )
Salt to taste
Saute till Tamato Soften
1/2 tbsp - Coariander Cumin Powder
2 tbsp - Spring Onion Green Part
1/2 tsp - Garam Masala Powder
Mix Properly then add
2+1/2 Cup - Butter Milk ( Sour )
Boil properly and inbetween Stir Properly
Salt to taste
Boil Properly and then add Crush Rotla
Mix and Close the Lid and Cook for 3-4 Min till Soften
2 tbsp - Fresh Coriander Leaves
2 tbsp - Fresh Green Garlic Chopped
Mix and Boil and Serve

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