Скачать или смотреть Full Recipe - Quick, chatpati, aur full of flavour – try it once and you’ll be hooked!

Ek bite aur… rukna mushkil hi nahi, namumkin hai! 😋
Banaras ka asli swaad le aayi hoon aapke kitchen tak –
ye hai garma garam, tangy-spicy Banarasi Tamatar Chaat! 🍅🔥

Full recipe neeche hai👇”

⸻

📝 Ingredients (for 3–4 servings):
• 1 cup soaked white matar (safed matar)
• 2 medium boiled aloo
• 2–3 tbsp desi ghee
• 1 tsp jeera (cumin seeds)
• 1 tbsp ginger (finely chopped)
• 1 tbsp garlic (finely chopped)
• 2 green chillies (finely chopped)
• 4–5 medium tomatoes (finely chopped)
• 1/2 tsp red chilli powder
• 1/2 tsp black salt (kala namak)
• Salt to taste
• 1/2 tsp garam masala
• 1/2 tsp chaat masala
• 1 tsp jal jeera powder
• 1 tsp chini (sugar)
• 1/2 cup boiled chhole (chickpeas) – optional but recommended
• Jeera powder – for garnish
• Chopped coriander, chaat masala, dahi or sev (optional toppings)

⸻

🍲 Recipe (in simple bullet format):
1. Pressure cook soaked white matar and aloo with salt and water until soft.
2. In a pan, heat desi ghee. Add jeera, then sauté ginger, garlic, and green chillies.
3. Add red chilli powder, then add chopped tomatoes. Cook till soft and mushy.
4. Add black salt, and regular salt. Mash tomatoes well.
5. Add garam masala and chaat masala. Mix well.
6. Stir in jal jeera powder and chini for that perfect tangy-sweet balance.
7. Now add the boiled aloo, mash them in the masala.
8. Add boiled chhole (if using) and mash slightly while mixing with masala.
9. Adjust water for consistency if needed.
10. Taste and finish with kala namak and jeera powder.
11. Serve hot in a kulhad or plate, garnish with hara dhaniya, a sprinkle of chaat masala, and optional mathari/sev.

Follow for more recipes ‪@wifeofpotato‬