Скачать или смотреть Tasty Tawa Idly | Street Food Special | Crispy South Indian Snack | Quick Breakfast Recipe

Ingredients:
Idlis
Butter
Jeera seeds
Curry leaves
Chopped green chilies (optional)
Onion
Tomato
chili powder
Garam masala powder
Salt to taste
Chopped coriander leaves (optional)

Preparation:
Prepare Idlis: Cut idlis into bite-sized pieces or use freshly steamed idlis.

Tempering:
Heat butter in a tawa .
Add Jeera seeds and let them splutter.
Add curry leaves and chopped green chilies (if using).
Saute briefly until fragrant.
Add Onion and tomato
Sprinkle chili powder ,garam masala and salt
Add the idli pieces to tawa.
Gently toss and mix well so that the idlis are coated with the tempering.
Cook on medium heat, stirring occasionally, until the idlis turn golden brown and slightly crispy on the edges.
Finishing Touches:
Garnish with chopped coriander leaves.

Serving:
Serve hot as is or with chutney or sambar on the side.
Enjoy your Tawa Idly as a delicious snack or breakfast item!
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