Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE

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Here is the recipe

Ingredients

32 ounces shredded hash browns , thawed
1/2 cup unsalted butter , melted
10.75 ounces cream of chicken soup
2 cups sour cream
2 cups cheddar cheese , shredded
1 1/2 teaspoons kosher salt
1/2 teaspoon coarse ground black pepper

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

Preheat oven to 350 degrees.

Mix hash browns, melted butter, cream of chicken soup, sour cream, onions, cheddar cheese, salt and pepper in a large bowl until well combined.

Spread evenly in a 9x13 baking dish.

Cook for 45 minutes until top is melted and browned.

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Cracker Barrel's Hashbrown Casserole - RIPOFF RECIPE