3 Tips for Lofty Popovers (Yorkshire Pudding) Every Time

3 Keys for Lofty Popovers Every Time?

1. Room temperature eggs: If you forget to bring your eggs to room temperature, place them in a bowl of hot tap water for 10 minutes.

2. Room Temperature milk: If you forget to leave your milk out, microwave it for 1 minute or warm it on the stovetop — it should be warm to the touch, 75ºF or so.

3. Bread flour or all-purpose flour. Bread flour will make for especially lofty popovers, but I get great results with ap flour, too, and might even prefer the taste and texture when made with ap flour.

Get the full recipe here: https://alexandracooks.com/2023/10/21...

Note: The difference between popovers and Yorkshire pudding is in the baking method. The batter is nearly identical, but Yorkshire pudding recipes call for heating the muffing tin with meat drippings in each well.

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