Pumpkin Chiffon Cake 南瓜戚风蛋糕 | Apron

Pumpkin Chiffon Cake 南瓜戚风蛋糕 | Apron

Tubepan size is 16cm(6")中空模

蛋黄 egg yolk 3
糖 sugar 20g
植物油 vegetable oil 20g
南瓜泥 pumpkin puree 30g
牛奶 milk 20g
低筋面粉 cake flour 50g

蛋白 egg whites 3
糖 sugar 30g

170c Bake 40-50minute
170度摄氏 烤 40-50分钟

摄氏150 / 华氏300 水浴烤法 50-60分钟
Bake at 150°C / 300°F in water bath for 50-60 minutes

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