Скачать или смотреть I Eat Too Fast. This Michelin Restaurant in Beijing Changed that

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I’ve spent years rushing through meals — instant noodles, fast food, bites between meetings. Growing up, I always ate in a hurry, often in cars on the way to tuition classes. I never learned how to slow down.

But in the heart of Beijing, at a Michelin-recommended restaurant hidden inside a historic siheyuan courtyard near Yonghe Temple, everything changed.

Through the Foodie Challenge, we were invited to experience a meal rooted in time, presence, and tradition — served course by course in a place where the Hanlin Academy once stood.

This video is about more than food.
It’s about mindful eating, Chinese culinary traditions, and relearning how to be present — one dish at a time.

🍽️ What You’ll See in This Video:

Dining at a Michelin-recommended Beijing restaurant
Traditional Peking duck served 4 ways (including caviar & popiah wrap)
A rare look inside a historical Beijing siheyuan courtyard
Tea soup, wild Yunnan honey, and poetic Chinese plating
Reflections on fast-paced living vs. mindful moments