Скачать или смотреть 10-Minute Abura Udon for Busy Weeknights (Soupless Udon Recipe)

In this video, I'll show you how to make addictive Abura Udon (soupless Japanese noodles) in a rich oil-based sauce. Perfect weeknight dinner ready in just 10 minutes with endless topping possibilities!

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📌 RECIPE DETAILS:
⏰ Time: 10 mins
👥 Servings: 1
🥕 Ingredients:
1 ptn udon noodles frozen recommended for beginners

Sauce
½ tbsp water
½ tbsp oyster sauce
½ tbsp Japanese soy sauce (koikuchi shoyu)
½ tbsp toasted sesame oil not recomennded to substitute with other oils
½ clove grated garlic or garlic paste
½ tsp rice vinegar
¼ tsp sugar white or brown
¼ tsp lard or butter
⅛ tsp Chinese-style chicken bouillon powder
⅛ tsp dashi granules

Topping Ideas
finely chopped green onions
bonito flakes (katsuobushi)
pasteurized egg yolk
kamaboko fish cake sliced
roasted seaweed for sushi (nori) cut into strips
chili oil (rayu)
rice vinegar

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/abura-udon/
Latest Recipes: https://sudachirecipes.com/blog/
iOS App: https://tinyurl.com/mtz9b85r
Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Intro
0:16 Making the sauce
1:02 Assembly & toppings
2:00 Ingredients recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

📱 CONNECT WITH SUDACHI
➤Website: https://sudachirecipes.com
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➤Pinterest:   / sudachirecipes  

Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#japanesefood #japaneserecipe #japaneseculture #japan #udon #udonrecipe