Скачать или смотреть Make Butter, Buttermilk & Desi Ghee This Way at Home Using Just ONE Ingredient

STOP buying ghee 🚫
Make butter, buttermilk & desi ghee at home using just ONE ingredient 🤯
No preservatives, no additives – just pure goodness 🌿

I used 1200 ml double cream to make:
✔ Fresh makhan
✔ Cooling buttermilk
✔ Authentic desi ghee

Perfect for everyday cooking, parathas, dals, curries & especially Ramadan meals 🌙

Method
1️⃣ Add the double cream to a mixer fitted with a whisk attachment. Whisk until the butter and buttermilk separate (this can take 20–30 minutes depending on your mixer).
2️⃣ Keep an eye on it, as the buttermilk may start splashing once separation begins.
3️⃣ Gather the butter to one side, remove it by hand, and squeeze out the excess buttermilk. Wash the butter in ice-cold water to remove any remaining buttermilk.
4️⃣ Place the butter in a medium, heavy-bottomed pan. Heat on the lowest flame until the butter melts. At this stage, you’ll notice white bubbles and milk solids.
5️⃣ As it cooks, the milk solids will sink to the bottom and the butter will look clearer. At this point, it’s clarified butter, not ghee yet.
6️⃣ Continue cooking until the milk solids caramelise and stick to the bottom, and the butter fat looks completely clean.
7️⃣ Turn off the heat and let it cool for 30–45 minutes before straining.
8️⃣ Strain the ghee through a fine metal sieve into a clean glass jar.
Enjoy this authentic homemade desi ghee in your favourite dishes ❤️

#makhankapera #desighee #homemadeghee #clarifiedbutter #buttermilk