Eng Sub 红烧牛肉 家常版 软糯入味 好吃又下饭 做法很简单 Braised Beef

红烧牛肉 家常版 软糯入味 好吃又下饭 做法很简单

食材：
牛坑腩 1.5磅
姜 2片+4片
红葱头 1个
蒜 2瓣
八角 3个
桂皮 一小块
香叶 3片
干辣椒 3个
葱 1根
油 1大勺
冰糖 40克+20克
郫县豆瓣酱 1/2大勺
黄豆酱 1/2大勺
生抽 1/2大勺

ingredients :
beef finger meat 1.5 pounds
ginger 2 slices + 4 slices
shallot 1 piece
garlic 2 pieces
star anise 3 pieces
cinnamon stick a small part
bay leaves 3 pieces
dried chilli pepper 3 pieces
green onion 1 stalk
cooking oil 1 tbsp
rock sugar 40 g + 20 g
broad bean sauce with chilli oil 1/2 tbsp