The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block

In 2015, Tokyo restaurant Tsuta became the first ramen restaurant in the world to receive a coveted Michelin star. Their first North American location has opened in downtown San Francisco, where they serve their award-winning Ajitama Shoyu Soba made with perfectly-timed eggs, two-year barrel-aged soy sauce, and truffle oil. During launch, they limited service to 300 bowls a day. We caught up with customers who have eaten at both locations to see if San Francisco’s ramen measured up to the award-winning noodle bowls of Tsuta Japan.

------------------------------------------------------

#Ramen #SanFrancisco #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook:   / foodinsider  
Food Insider on Instagram:   / thisisinsiderfood  
Food Insider on Twitter:   / insiderfood  
Insider on Snapchat:   / 4020934530  
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok:   / insider  
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

The World’s First Michelin-Starred Ramen Is Now In San Francisco | Line Around The Block