How to make Sauerbraten - German Beef roast

Sauerbraten is a national dish of Germany. For a super flavorful and tender roast, marinate it for a week or longer and then cook it for 4-6 hours. Most recipes recommend cooking the roast for 2 hours. However, the cut of meat is a tough cut of meat, and the extra marinating and cooking time levels up your roast from great to fantastic.

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👉6 lbs bottom round use a tougher cut of meat like bottom round or rump roast.
👉1 cups water:
👉2 cups Red Wine Vinegar: https://amzn.to/3yEQJEE
👉3 cups Red Wine: https://amzn.to/3VoQzLr
👉2 medium yellow onions chopped
👉1 large leek chopped:
👉2 large carrots chopped:
👉3 cloves garlic:
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👉1 5 inch sprig fresh rosemary: https://amzn.to/3RVNcIR
👉2 bay leaves: https://amzn.to/3eyv2iT
👉½ tsp black pepper: https://amzn.to/3rVxByy
👉1 tsp salt: https://amzn.to/3E0ahXt
👉6 whole cloves:
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👉4 tbsp all-purpose flour: https://amzn.to/3S09hWM
👉extra beef broth 1-2 cups if needed:

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