A slow beginning to 2024 | Slow living, mindful reset and calming habits

Happy New Year everyone 💛 ! I've been embracing the new year rather slowly, indulging in some mindful habits and quiet moments. I'm not big on new year resolutions, but I appreciate the sense of momentum the new year brings to reflect on how we feel. Hope you enjoy this quiet tale and I will be back for many more videos this year.

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RECIPE - Galette des rois
- 2 puff pastry dough (round preferred)
- 100gr of sugar
- 150gr of soft butter
- 280gr of ground almond
- 1 tsp of almond extract
- 1 tsp of vanilla extract
- 4 eggs
- 1 egg yolk
Cut the puff pastry to be in a circle. If you only have rectangle shaped ones, cut one slice and make into a square. Then cut around to form a circle before sealing the edges.
Mix all of the ingredients together except the egg yolk. Place the almond paste in the middle of one pastry. Then place the second pastry on top of the filled one. Seal the edges by rolling them a bit, and use a bit of water if necessary. Then decorate the dough with a knife and spread egg yolk before putting in the oven at 180C for 30min.

French recipe link (make sure to double the almond paste ingredients) https://www.marmiton.org/recettes/rec...

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