Скачать или смотреть વ્રત/ઉપવાસ માટે ૩ ફરાળી ચટણી બનાવવાની રીત - Navratri Special - 3 Chutney for Dosa/Chaat/Pattice/Vada

Hey Friends, Poonam's Gujarati Kitchen brings 3 different Farali Chutney recipes, these amazing chutneys are best for Idli, dosa, Handvo, Tikki or Vada. Do try this recipe at home.

Other recipes by Poonam’s Veg Kitchen -

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Simple Farali sandwich recipe video -
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Farali Medu Vada and Farali chutney recipe video -
   • Farali Medu Vada and Farali Chutney Recipe...  

Instant upvas Sama Chawal & Dahi Kadhi recipe -
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Farali: Types Chutney Recipe Ingredients

Khatti Mithi Chutney
3/4 cup water
2 Tbl sp Amchur powder (Dry Mango Powder)
Or 3 Tbl sp Imli Paste(Tamarind)
1/2 cup Gudd Finely chopped (Jaggery )or 1/2 cup Chini (Sugar)
3/4 Tsp Sendha Namak(Rock Salt)
3/4 Tsp Jeera powder (Cumin seed)
1/2 Elaichi powder (Green Cardamom powder)
3/4 Tsp Kashmiri Red chilli powder
1/2 Tbl sp Chini(Sugar)

Green Chutney
2 Hari Mirch Cum Tikhiwali(Less spicy Green chilli)
1 Large pc Adrak chopped (Ginger)
1 Tbl sp Moongfali Powder (Peanut Powder)
1/2 Tsp Sendha Namak(Rock salt)
1/2 Tsp Bhuna jeera powder (Roasted cumin powder)
1/2 cup Pudina ke patte(Mint leaves)
1 cup Hara Dhania (Green Coriander leaves)
1/2 cup Khatta Dahi(Sour Curd)
1 ice cube

Nariyel ki Chutney
1/2 cup Fresh Nariyel slice (Coconut slice)
2 Cum Tikhiwali Hari Mirch
6 To 7 Curry patta (Curry leaves)
2 Tbl sp Moongfali Powder (Peanut powder)
1/2 Tsp Sendha Namak (Rock salt)
1 Small Pc Adrak (Ginger)
1/2 Tsp Chini(Sugar)
1/4 cup water
1 Tsp oil
1/2 Tsp Jeera (Cumin seed)
1 Small Pc Sukhi Lal Mirch (Dry Red chilli)
3 to 4 Curry patta (Curry leaves)


Enjoy these amazing 3 types Farali chutney with your friends and family.