Скачать или смотреть Crispy Punjabi Samosa | Khasta Samosa Recipe | Baked & Fried Samosa

These crispy punjabi samosa recipe is so delicious, you need to try it out! Plus you can make these samosas either baked or fried - both of which I have shown in the video today. Either way, they taste so delicious and turn out so good!

Ingredients I used:
For the cover:
2 cups of all purpose flour
2 teaspoons carom seeds/ajwain
2 teaspoons salt
4 tablespoons ghee/clarified butter (you can substitute it with oil or butter)

For the filling
4 boiled potatoes
3 green chillies
small bunch of coriander leaves
1 tablespoon crushed ginger
1 cup green peas
2 teaspoons of coriander powder
1 teaspoon jeera powder
1 teaspoon red chilli powder
1 teaspoon pepper powder
1 teaspoon garam masala
1/4 teaspoon amchur/dry mango powder (you can substitute this with same quantity of chaat masala or a teaspoon of lemon juice)

For deep frying:
Oil

Procedure:
Make a hard dough with the ingredients for the outer cover - flour, carom seeds, salt, ghee and water.
Keep the dough covered for at least 30 mins.
In the meanwhile, for the filling smash potatoes with hands.
Take some oil in the pan, add chopped green chillies and fry
Add crushed ginger, and 1 cup of green peas ( I used frozen which don't take as long to cook)
Then after frying for a while, add the crushed potatoes, salt and all the masalas (coriander powder, jeera/cumin powder, pepper powder, red chilly powder, garam masala and amchur/dry mango powder)
Cook it for a while and add coriander leaves
Let the mixture turn a bit dry so that the samosas don't turn soggy from the inside. LET IT COOL COMPLETELY. Very very important step to avoid soggy samosas.
Then take the dough and roll it into a thin sheet.
Cut the sheet in half, and make 1 samosa with one half.
Make a cone out of one half of sheet and stuff it with 1 tablespoon of stuffing.
Use some water to seal the edges.

For baking:
Put the samosas on to a baking tray (I lined it with baking sheet too) and grease it with some oil.
Bake them for 30-35 mins till they turn brown at 180C or 350F
Flip them half way after around 15- 20 mins

For frying:
Deep fry them in mildly hot oil
Check the hotness of the oil with a skewer, if some tiny bubbles form next to it, the oil is good to be used
Fry the samosas for 4-5 mins or till they turn golden brown on a very low flame to avoid burning

Serve hot with chutney, ketchup or dip of your choice.

#samosas #bakedsamosas #crispysamosas #healthysamosas #khastasamosas #punjabisamosas #samosarecipe #punjabisamosarecipe #indiansamosa

This amazing music I have used for the video is by an artist named Sappheiros, the link for the song is below:
  / sorrow  


If you enjoyed watching the video today, you should check out my other videos too and don't forget to subscribe to my channel.
   / @foodandfrolic