Скачать или смотреть Quick Mutton Haleem | Indian | Traditional Recipe | Quick Recipes | Shahi Haleem | Mutton Stew

Haleem is a traditional Indian Hyderabadi dish originated from Arab region. Haleem is a stew made of meat, lentils and pounded wheat made into a thick paste. Generally it takes long hours to cook Haleem.. But I have followed some easy steps to get the ingredients blend quickly.. So watch this vlog completely to get through my super quick process of cooking Haleem.. So now it’s your turn to cook haleem for ur family and friends.. let’s begin !!!

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Ingredients:
Step 1:
Mutton (minced) - 300 g
Onions - 1 big (thin slice)
Ginger Garlic paste - 2 tsps
Mint leaves - 6 - 8 leaves
Coriander leaves - 7 - 8 strands
Shahi Haleem Masala - 3 tbsps
Red Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam Masala powder - 1 tsp
Turmeric powder - 1/4 tsp
Lime - 1/2
Oil
Salt to taste
Water

Step 2 :
Urad Dal - 2 tbsps
Toor Dal - 2 tbsps
Yellow Moong Dal - 2 tbsps
Chana Dal - 2 tbsps
Masoor Dal - 2 tbsps
Broken Wheat - 150 g
Basmati or par boiled rice - 2 tbsps
Pepper corns - 5 to 6
Cinnamon stick - 2
Bay leaves - 2
Turmeric powder - 1/4 tsp
Salt to taste
Water

Step 3:
Ghee - 2 tbsps
Green chillies - 2
Garam masala powder - 1 tsp
Mint leaves
Coriander leaves
Fried Onions
Lemon rings